team mithai PHILOSOPHY
Some things shouldn't be modernised.
Recipes can be old. Ingredients can be simple. Processes can take longer. And that's perfectly fine. Because when it comes to mithai, the old way is often the right way
Made with
Certifed milk and desi ghee
Made in
Small batches
No
Artifical colors
No
vanaspati ghee
Our Roots
Our mithai is inspired by the recipes and values my grandfather lived by — simple ingredients, honest work and an uncompromising standard for taste.
“Kam becho, par achha becho.”
Sell less, but sell good. It’s a reminder that we never cut corners, even when no one’s watching.
Food for all of us, made the honest way.
OUR FAVOURITES
The ones families come back for.
Kaju Katli
Rs. 350.00
Mysore Pak
Rs. 240.00
Motichur laddu
Rs. 225.00
Gulab Jamun
Rs. 150.00
Rasgulla
Rs. 150.00
Kheer
Rs. 70.00
Swipe to explore
A SWEETER, HEALTHIER YOU
Sugar is the supporting actor, not the hero.
We use up to 35% less sugar than most mithai, because we believe the real star should always be the quality ingredients — nuts, milk and time-honoured recipes.
Sugar in popular mithai
-
Other Mithai shop
45% - 50%
-
Team Mithai (our range)
5% - 35%
Sugar content per 100g. Values are approximate.